- 1
0/5
(0 Votes)
Ingredients
- Glaze:
- 3 tablespoons butter, melted
- zest of 1 lemon
- 12 Rhodes dinner rolls, thawed but still cold
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 Tbsp lemon juice
Preparation
Step 1
Cut rolls in half and place in a greased 9×13″ pan.
Mix lemon zest and sugar together in a small bowl.
Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.
Sprinkle remaining sugar mixture on top.
Combine glaze ingredients.
Your email address will not be published. Required fields are marked
Better than … Chex Mix by Susan