- 4
- 10 mins
- 40 mins
4.4/5
(25 Votes)
Ingredients
- Toss 2 pounds sweet potatoes (cut into wedges) with
- 3 tablespoons olive oil,
- 1 1/2 teaspoons each brown sugar and salt,
- 1/4 teaspoon each cumin and chili powder,
- and a pinch of cayenne.
Preparation
Step 1
Directions
Roast cut-side down on a baking sheet in a 425 oven until crisp, 30 minutes, turning once.