Ingredients
- 1 pound salmon (skin on)
- 1 Tbs olive oil
- 1 Tbs Pearl Street Plank Rub
- Cedar plank
- Note: If using 2 pounds, just double the recipe. Basically, use 1 Tbs ingredients per pound of fish.
Preparation
Step 1
Soak the cedar plank for several hours before cooking. The longer you soak the plank the better! Wash and pat dry salmon filet. Rub with olive oil and apply 1 TBs per pound of Pearl Street Plank Rub.
Allow about 30 minutes for the rub to permeate the salmon. Heat grill to 350 and heat the plank for about 3 minutes on each side. Place salmon filet skin side down on the plank and close the lid. The salmon should be cooked to medium in 12-15 minutes.
Serving suggestions: Great with grilled asparagus lightly drizzled with olive oil and gray sea salt and roasted potatoes. Put potatoes in a foil pack with herbs and butter and place on grill about 30 minutes before you put on your salmon. Squeeze fresh lemon over your salmon and asparagus.