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Spring Rhubarb Mojito


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Rate this recipe 4.5/5 (8 Votes)


  • 1 bunch 1 bunch fresh mint
  • 8-10 8-10 limes, juiced with pulp
  • 1/2 cup 1/2 cup Rhubarb Hops Syrup
  • 1/4 cup 1/4 cup Elderflower Cordial
  • 1 1/4 cups 1 1/4 cups white rum
  • 2 cups 2 cups club soda
  • Mint sprigs for garnish
  • Lime wedges for garnish
  • Fresh rhubarb for garnish


Servings 6
Adapted from


Step 1

Place fresh squeezed lime juice, mint and sugar into a pitcher. Muddle to release mint oils, mashing well and allowing sugar to dissolve. Add rhubarb syrup, elderflower cordial, and rum. Stir gently. Add club soda just before serving. Pour over ice, then garnish with fresh rhubarb, mint, and/or lime to complete this sip of the season.


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