Spring Rhubarb Mojito

By ltrodrigu

Ingredients

• 1bunch1 bunch fresh mint
• 8-108-10 limes, juiced with pulp
• 1/2cup1/2 cup Rhubarb Hops Syrup
• 1/4cup1/4 cup Elderflower Cordial
• 1 1/4cups1 1/4 cups white rum
• 2cups2 cups club soda
• Mint sprigs for garnish
• Lime wedges for garnish
• Fresh rhubarb for garnish

Details

Servings 6
Adapted from shopterrain.com

Preparation

Step 1

Place fresh squeezed lime juice, mint and sugar into a pitcher. Muddle to release mint oils, mashing well and allowing sugar to dissolve. Add rhubarb syrup, elderflower cordial, and rum. Stir gently. Add club soda just before serving. Pour over ice, then garnish with fresh rhubarb, mint, and/or lime to complete this sip of the season.