- 4
- 10 mins
- 30 mins
Ingredients
- 12 ounces linguine
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 ounces crumbled goat cheese
- 1/2 cup grated Parmesan, plus more for garnish
- 1 (12-ounce) jar roasted red peppers, chopped
- Kosher salt and freshly ground black pepper, to taste
Preparation
Step 1
An incredibly creamy, rich alfredo sauce made with roasted red peppers and crumbled goat cheese, and it takes just 30 min to make from start to finish!
, I knew I had to make it immediately. But of course life happens and deadlines happen and you completely forget about that amazing alfredo sauce you just had to make right then and there. Well, I am happy to report back that after 1 year and 9 months, I finally made it and it was quite an epic dish in our household.
An incredibly creamy, rich alfredo sauce made with roasted red peppers and crumbled goat cheese, and it takes just 30 min to make from start to finish!
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes. Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
As we are not fans of goat cheese, what would be a suitable substitution? Looks amazing and I would love to make it!!
With the jared red pepper, do i add the liquid in the jar as well?
No, discard the liquid before adding the peppers.
I used about 1/2 jar Alfredo sauce, and no onions. I added a couple squeezes of lemon juice and seasoned the sauce with onion and garlic powder, and a little Spike, an all purpose seasoning I get at the health food store. I use it in everything because I don’t add salt to anythinpg. It has sea salt in it. Oh yeah, about 1/2 cup white wine and a bit of lemon pepper, and the 4 cheese Italian cheese instead of goat cheese. It was perfect with lobster ravioli. I just put the peppers and Alfredo sauce in the blender, sauteed the garlic, and poured the sauce in the pan with the garlic., and cleaned out the blender with the wine. Warmed everything through for about 10 minutes and added the cheese. YUM!
I love it when that happens! Let me know how it turns out if you get a chance to make this.