Cookies & Cream Pudding Pops

By Nicole S

Ingredients

• 1 pkg. (3.9 oz.) Chocolate Instant Pudding
• 2 cups milk
• 6 Oreo Cookies
• 1/2 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min.

Place cookies in resealable plastic bag; seal bag. Use rolling pin to crush cookies.

Add cookies and Cool Whip to pudding; stir just until blended.

Spoon into 9 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. Freeze 5 hours or until firm.