Garden Vegetable Rice

By carvalhohm2

Ingredients

• 1 tablespoon Parkay® Original Spread-tub
• 3/4 cup long-grain white rice, uncooked
• 1/2 teaspoon minced garlic
• 1-1/2 cups reduced-sodium chicken broth
• 1 cup frozen mixed vegetables
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon salt

Preparation

Step 1

Melt Parkay in medium skillet over medium-high heat. Add rice and garlic; cook 3 minutes or until garlic is fragrant, stirring frequently.
Add broth, vegetables, thyme and salt to skillet; bring to boil. Cover skillet, reduce heat to low and cook 18 minutes or until rice is tender.
4 servings (1/2 cup each)

Calories: 183