Shrimp Scampi #6

By carvalhohm2

Ingredients

• 1/3 cup Blue Bonnet® Spread-tub
• 1/4 cup chopped onion
• 1 jar (2 oz each) diced pimientos, drained
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon dried dill weed
• 1 pound medium (31/35 count) shrimp, peeled and deveined

Preparation

Step 1

Preheat oven to 400°F. Place Blue Bonnet in 8x8-inch baking dish and melt in oven. Add onion, pimientos, garlic, lemon juice and dill weed; stir together. Add shrimp; toss to coat.
Bake uncovered 15 minutes or just until shrimp turn pink.

COOK'S TIPS:
Serve Shrimp Scampi with linguine, if desired. Start bringing the water to a boil first and cook the pasta while the shrimp bakes.