Curried Paneer and Peas

By JBamford

Ingredients

• 1 block of paneer, cubed
• 1 cup of green peas
• 1 large onion, sliced
• 3 tbsp oil
• 2 tomatoes, diced
• 1 tsp cumin seeds
• 1 tsp ground ginger
• 1 tsp ground garlic
• 1 tsp salt
• 1 tsp tumeric powder
• 1 tsp garam masala
• 1/2 tsp hot chili powder
• 1 tsp fenugreek leaves
• 1 cup water
• 1/4 cup cilantro, chopped

Preparation

Step 1

Saute onion in oil.

Add tomatoes, cumin seeds, spices, and paneer.

Cook mixture for a few minutes and then add peas and water.

Cover with tight lid and simmer on medium low for 15 - 20 minutes, stirring every few minutes.

Garnish with cilantro.