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Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup water
- 1/4 cup walnuts
- 1/4 cup raisins
- 1 teaspoon Dijon mustard
- 1 clove garlic
- 1/4 teaspoon dried thyme
Preparation
Step 1
Combine all ingredients in a high-powered blender.
Per Serving: Calories 92; protein 1g; carbohydrates 11g; total fat 4.8g; saturated fat 0.5g; sodium 36mg; fiber 0.9g; beta-carotene 3mcg; vitamin C 1mg, calcium 20mg; iron 0.6mg; folate 8mcg; magnesium 17mg; zinc 0.3mg; selenium 0.5 mcg.