4.5/5
(2 Votes)
Ingredients
- 1/2 stick of salchichon or salami sausage(about 3/4 cup), slice and skin removed
- 1 medium onion diced (1 cup)
- 3/4 cup green bell pepper diced
- 3 minced garlic cloves
- 1/4 cup pimiento-stuffed green olives, sliced
- 1/2 teaspoon each cumin, oregano and black pepper
- 1/2 cup cilantro, chopped
- 1/2 cup culantro (recao or spiny cilantro)
- 1 envelope Goya Sazon
- 1 cup diced potatoes (2 medium potatoes)
- 1/2 cup tomato sauce
- 8 cups of water
- 3 cubes or envelopes of chicken bouillon
- 1 cup soup noodles
Preparation
Step 1
Saute sausage, onion, green pepper, and garlic on medium-high heat until vegetables are translucent about 3 or 4 minutes. Add remaining ingredients and once it boils for 15 minutes and simmer for 10 minutes until potatoes and noodles are cooked. Ladle into soup bowls.
Serve with a side of avocado slices.