Butterscotch Pudding

By Foodiewife

Ingredients

• Butterscotch Pudding
• 1/2 cup packed dark brown sugar
• 2 Tbsp plus 2 tsp. cornstarch
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 2 Tbsp unsalted butter, cut into bits
• 1/4 tsp salt
• 1 tsp vanilla extract

Preparation

Step 1

Whisk together the sugar, salt and cornstarch in a medium saucepan.

Whisk in the milk and cream.

Bring the mixture to a boil, whisking frequently then boil for 1 minute, whisking continuously.

Remove from heat and whisk in the vanilla and butter.

Pour into a bowl and cover with buttered parchment or wax paper and cool completely.

Serve with a dollop of sweetened whipped cream. Makes 4 servings.