Vanilla cream cheese frosting

By Birgitta

Ingredients

• 225 g cream cheese, softened
• 375 ml confectioners sugar
• 2 tsp vanilla extract
• food coloring if desired

Preparation

Step 1

In a large bowl, beat together the vanilla, cream cheese, food dye and confectioners sugar until smooth. Add more confectioners sugar in 2 tbsp increments if you want or need a stiffer or sweeter frosting.