Southern Hoecakes

By Dolphl1970

Ingredients

• 1 cup of self rising flour
• 1 cup of all purpose cornmeal
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1 tablespoon of sugar, optional
• 2 eggs
• 3/4 cup buttermilk
• 1/3 cup water
• 1/4 cup of canola oil
• 1 tablespoon of canola, for frying, or canola combined with a bit of butter

Preparation

Step 1

In a medium bowl, whisk together the flour, cornmeal, baking powder, salt and sugar. Measure out the buttermilk in a liquid measuring cup, and add to that the water and oil; blend well. Add eggs and mix well. Heat oil and butter in a cast iron skillet over medium to medium high and drop batter by about 1/8 cup measures into the hot skillet to form small medallions.