0/5
(0 Votes)
Ingredients
- 2 (8 oz) packages of cream cheese, softened
- 1 1/2 C favorite cheese blend, I recommend a 4 cheese blend with sharp cheddar
- 3/4 C fresh grated parmesan cheese
- 1/2 C mayonnaise
- 1/2 bunch green onions, chopped
- 2 tsp red pepper flakes
- 2 C chopped pecans
- optional - if you're making a football shaped cheeseball
- Pimiento strips for lacing
Preparation
Step 1
in a stand mixer or with a good hand mixer, blend together: parmesan cheese, cream cheese and cheese blend. Add in green onions, red pepper flakes and mayonnaise.
Refrigerate for at least 3 hours.
Shape into a *ball* or whatever shape your sports/party related theme calls for
Press pecans into the cheeseball until coated and then decorate with pimiento strips (if desired
I)
Serve with crackers, chips, carrots and celery sticks