Pistachio Torte

By Aunt_Kate

Ingredients

• First Layer:
• Can substitute lemon, strawberry or chocolate pudding for variety! Best with pistachio or chocolate.
• 1 cup flour
• 3/4 stick butter or margarine
• 1/4 cup finely chopped walnuts
• 2 tbsp sugar
• Second layer:
• 8 oz cream cheese, softened
• 3/4 cup powdered sugar
• Small carton of cool whip
• Third Layer:
• 2 small packages instant Pistachio (or other flavor – use your imagination)
• 2 1/2 cups fat free milk
• th Layer:
• Small carton of wool whip
• Finely chopped walnuts or pistachios

Details

Preparation time 60mins
Cooking time 75mins

Preparation

Step 1

Use a 13 x 9 inch glass dish for this so you can see the layers through the glass

First Layer: Mix all ingredients for first layer and press into bottom of a 9 x 13 dish. Bake at 375 for 15 minutes and cool.

Second layer: Mix all ingredients for second layer together (helps to have a heavy duty mixer). Spread onto cooled bottom layer of Torte.

Third Layer: Beat ingredients for third layer together well and pour over previous layer.

Fourth Layer: Spread cool whip onto third layer, sprinkle with nuts. Chill overnight and serve cold, cutting into

Keeps well in fridge for several days, covered with waxed paper or plastic wrap.