Pistachio Torte

Pistachio Torte

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Can substitute lemon, strawberry or chocolate pudding for variety! Best with pistachio or chocolate.

  • First Layer:

  • 1

    cup flour

  • ¾

    stick butter or margarine

  • ¼

    cup finely chopped walnuts

  • 2

    tbsp sugar

  • Second layer:

  • 8

    oz cream cheese, softened

  • ¾

    cup powdered sugar

  • Small carton of cool whip

  • Third Layer:

  • 2

    small packages instant Pistachio (or other flavor – use your imagination)

  • cups fat free milk

  • Four

    th Layer:

  • Small carton of wool whip

  • Finely chopped walnuts or pistachios

Directions

Use a 13 x 9 inch glass dish for this so you can see the layers through the glass First Layer: Mix all ingredients for first layer and press into bottom of a 9 x 13 dish. Bake at 375 for 15 minutes and cool. Second layer: Mix all ingredients for second layer together (helps to have a heavy duty mixer). Spread onto cooled bottom layer of Torte. Third Layer: Beat ingredients for third layer together well and pour over previous layer. Fourth Layer: Spread cool whip onto third layer, sprinkle with nuts. Chill overnight and serve cold, cutting into Keeps well in fridge for several days, covered with waxed paper or plastic wrap.


Nutrition

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