Pistachio Torte

Pistachio Torte

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  • Prep Time


  • Total Time


  • Servings



  • Can substitute lemon, strawberry or chocolate pudding for variety! Best with pistachio or chocolate.

  • First Layer:

  • 1

    cup flour

  • ¾

    stick butter or margarine

  • ¼

    cup finely chopped walnuts

  • 2

    tbsp sugar

  • Second layer:

  • 8

    oz cream cheese, softened

  • ¾

    cup powdered sugar

  • Small carton of cool whip

  • Third Layer:

  • 2

    small packages instant Pistachio (or other flavor – use your imagination)

  • cups fat free milk

  • Four

    th Layer:

  • Small carton of wool whip

  • Finely chopped walnuts or pistachios


Use a 13 x 9 inch glass dish for this so you can see the layers through the glass First Layer: Mix all ingredients for first layer and press into bottom of a 9 x 13 dish. Bake at 375 for 15 minutes and cool. Second layer: Mix all ingredients for second layer together (helps to have a heavy duty mixer). Spread onto cooled bottom layer of Torte. Third Layer: Beat ingredients for third layer together well and pour over previous layer. Fourth Layer: Spread cool whip onto third layer, sprinkle with nuts. Chill overnight and serve cold, cutting into Keeps well in fridge for several days, covered with waxed paper or plastic wrap.


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