V's Robert Redford Dessert

By gstark

This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.

Ingredients

• 1 cup flour
• 1/2 cup butter
• 1 cup pecans , finely chopped
• 8 ounces cream cheese , softened
• 1 cup sugar
• 9 ounces Cool Whip , thawed
• 2 (3 1/2 ounce) packages instant chocolate pudding mix
• 3 cups cold milk
• 8 ounces chocolate candy bars , grated

Preparation

Step 1

Directions:

1 Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.

2 Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.

3 Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.

4 Spread mixture over cooled crust.

5 Combine chocolate pudding mixes. Beat in milk until smooth and thickened.

6 Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.

7 grated chocolate. Cover and refrigerate overnight.