Good & Spicy Chili

By Dolphl1970

Ingredients

• 2 (15 ounce) cans dark kidney beans
• 2 (15 ounce) cans pinto beans
• 2 (15 ounce) cans chili beans
• 1 medium-sized onion, chopped
• 1 large tomato, diced
• 1 (16 ounce) can tomato sauce
• 1-2 tablespoons jalapeno peppers, minced (I use pickled)
• 2 tablespoons jalapeno juice
• 1/2 cup lentils, optional
• 1 teaspoon seasoning salt
• 1 teaspoon mild chili powder
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder

Preparation

Step 1

1. Place all the ingredients in crockpot.

2. Cook 6-8 hours on low.

I like to get mine ready in the morning and let it cook all day on low. When I come home, its ready! Cornbread is a must with this. Be careful, this can be very spicy! You may want to adjust the amount of jalapeno juice.

Serves: 6-8, Preparation time: 8 hours