Artichoke and Chicken Bake
By snavela1
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 1 (14 ounce) can water-packed artichoke hearts , well drained and chopped
- 3/4 cup grated parmesan cheese
- 3/4 cup mayonnaise
- 1 dash garlic powder or 2 garlic cloves
- 4 boneless skinless chicken breast halves
Details
Servings 6
Preparation
Step 1
Preheat oven to 375.
Spray an 11x7 inch baking dish with Pam.
Salt and pepper the chicken breast halves and place in the dish.
In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
Spread artichoke mixture over chicken breasts.
Bake, uncovered, 30-35 minutes or until chicken juices run clear.
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