Crab Meat Ball
By dmarquardt
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 oz cream cheese
- 6 oz crab meat
- 1/2 tsp salt
- 1/4 tsp garlic pepper
- 1/4 C chopped pecans
Details
Preparation
Step 1
Mix all ingredients except nuts.
Roll in pecans and refrigerate 1-2 hrs
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