Maggiano's Chicken Rigatoni

By dmarquardt

Ingredients

• # 2 tablespoons extra virgin olive oil
• # 10 ounces button mushrooms
• # 3 tablespoons balsamic vinegar
• # 1 yellow onion , chopped
• # 2 teaspoons garlic , pureed
• # salt and pepper
• # 1 lb chicken breast , cut into 1 to 1 1/2 inch pieces
• # 1/2 quart chicken stock
• # 2 -4 ounces marsala wine (Cribari)
• # 2 ounces white wine
• # 1/2 quart heavy cream
• # 1 lb rigatoni pasta
• # 1 tablespoon fresh basil , chopped (and parsley mix)
• # 2 tablespoons parmesan cheese , grated
• # 2 ounces garlic butter
• # parmesan cheese , shavings (garnish)
• # chopped fresh parsley (garnish)

Preparation

Step 1

Heat oil and carmeilize onions. add mushrooms and balsamic vinegar. Add chicken and saute. Add chicken stock and wine. Cook until reduced by half.. Add cream and bring to a boil. Add parsley, basil, and parmesan cheese.