Marinated Tomato-Basil Salad

By marxpatricia

Ingredients

• 1 pound (about 3 medium) ripe tomatoes, sliced
• 1/4 pound part-skim milk mozzarella cheese, thinly sliced
• 1/3 corn oil
• 3 tablespoons red wine vinegar
• 3 tablespoons chopped parsley
• 3 tablespoons finely chopped onion
• 1 tablespoon finely chopped fresh basil leaves, or 1/2
• teaspoon dried basil leaves
• 1/4 teaspoon salt
• Dash pepper

Details

Servings 4

Preparation

Step 1

Layer tomatoes and cheese in shallow dish. In a small jar with tight-fitting lid, place corn oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese. Cover; refrigerate several hours, occasionally spooning dressing over tomato salad.