Devilled Eggs

Devilled Eggs
Devilled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

halves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 6

    eggs hard-cooked and shelled

  • 1/4

    cup mayonnaise or salad dressing

  • 1 1/2

    teaspoons Dijon mustard

  • 1 1/2

    teaspoons grated onion

  • 1

    teaspoon salt

  • Few drops bottled red pepper seasoning

  • Tiny Parsley sprigs

Directions

1. Halve eggs, lengthwise, and carefully remove egg yolks; slice off small piece of each egg white shell, so they won’t roll over. 2. Press yolks through fine sieve into small bowl; blend in mayonnaise or dressing, mustard, onion, salt or dressing, mustard, onion, salt and red pepper seasonings until smooth. 3. Arrange egg white in a shallow dish. Fit pastry bag with a medium star tip and fill egg yolk mixture; pipe into egg white shells garnish with parsley. Lightly cover dish; refrigerate until serving time.

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