Tropical Slaw

By WSiefert

Ingredients

• 1 can (20 ounces) pineapple tidbits
• 1 Tbl lemon juice
• 2 medium firm bananas
• 6 cups cabbage
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup miniature marshmellows
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 cup raisins
• 1/2 tsp salt
• 1 carton (8 ounces) pineapple yogurt

Preparation

Step 1

Drain Pineapple, reserving 2 Tbl juice, set pineapple aside. Stir lemon juice and banana into reserved pineapple juice. In a large salad bowl, combine the cabbage, oranges, marshmallows, coconut, walnuts, raisins, salt, pineapple and banana mixture. Add yogurt; toss to coat. Cover and refrigerate until serving.