Menu Enter a recipe name, ingredient, keyword...

Seared Salmon with Balsamic Sauce

By

A slightly sweet sauce makes tender salmon fillets a tempting main dish.

From Taste of Home

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 salmon fillets (4 oz each)
  • 1/2 t salt
  • 1/4 t pepper
  • 2 t canola oil
  • 1/4 cup water
  • 1/4 cup balsamic vinegar
  • 4 1/2 t lemon juice
  • 4 t brown sugar

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of fillets with salt and pepper. In a large non-stick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.

You'll also love

Review this recipe

Cola Nut Salmon Salmon and Lentils With Moroccan Tomato Sauce