caseydog's gnocchi with spicy vodka tomato cream sauce

By Dolphl1970

Ingredients

• 1 pound of gnocchi
• 1 tablespoon olive oil
• 2 teaspoons parsley
• 1/2 teaspoon hot red pepper flakes
• 4 minced garlic cloves
• A 28 ounce can of whole tomatoes
• 1/2 cup silken tofu
• 2 tablespoons of vodka

Preparation

Step 1

Put the gnocchi in a pot of water, and bring to a boil.
Boil for 3 minutes, and then drain and set aside.

Sauté the olive oil, parsley, red pepper flakes, and garlic cloves in a medium saucepan.
Add the can of whole tomatoes, and bring to a boil.
Puree this in a blender along with the silken tofu.
Transfer back to the saucepan after blended.
Heat gently, and add the vodka.

Heat for one minute, and then toss with the gnocchi.