Christmas Morning Breakfast Casserole

By daiseyduck

The perfect way to start Christmas is with a delicious breakfast. This casserole is so easy to make ahead that all you have to do is heat it up on Christmas morning for a warm, flavorful breakfast that the whole family will love.

Ingredients

• 16 slices white bread, with crusts removed
• 16 slices Canadian back bacon or ham
• 16 slices sharp cheddar cheese
• 6 eggs
• 1/2 1/2
• teaspoon salt
• 1/2 1/2
• teaspoon pepper
• 1/2 1/2
• teaspoon dry mustard
• 1/4 1/4
• cup onion, minced
• 1/4 1/4
• cup green pepper, finely chopped
• 1 to 2 teaspoons Worcestershire sauce
• 3 cups whole milk
• 1 Dash Tabasco (red pepper sauce)
• 1/4 1/4
• pound butter
• Special K or crushed Corn Flakes

Preparation

Step 1

In a 9" x 13" buttered, glass baking dish, put 8 pieces of bread. Add pieces to cover dish entirely. Cover bread with slices of back bacon, sliced thin. Lay slices of cheddar cheese on top of bacon and then cover with slices of bread to make it like a sandwich.

In a bowl, beat eggs, salt and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco. Pour over the sandwiches, cover and let stand in fridge overnight.

In morning, melt butter, pour over top. Cover with Special K or crushed Corn Flakes.