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Ingredients
- 8 large Idaho potatoes
- 3 eggs
- salt to taste
- 3 T butter, melted
- 3 T olive oil
- 1/3 C freshly grated Parmesan cheese
- 2 T all-purpose flour
- 1 egg yolk, lightly beaten
Preparation
Step 1
Butter an 8 inch cake pan with removable bottom. Fill a alrge saucepan 2/3 full with water. Add potatoes. Bring to a boil. Boil gently until potatoes are tender. Preheat oven to 350F. Peel and mash potatoes while hot. Beat 3 eggs with salt in a large bowl. Beat in melted butter and oil. Add mashed potatoes., Parmesan cheese and flour; mix well. Put potato mixture into buttered pan and smooth top with a spatula. Brush top with beaten egg yolk. Bake 20-25 minutes or until top is golden. Unmold potato cake and place on a warm platter. Serve immediatley.