Zucchini Pie

By Karen-9

This is a good way to use up those big zucchini! This tastes just like Dutch Apple Pie!

Ingredients

• Crumb Topping (mix until crumbly):
• 4 cup zucchini (peel, cut lengthwise, scoop out seeds, slice to resemble apple slices)
• 1-1/2 tsp. cream of tartar
• 1 Tbls. Butter
• 1 Tbls. Lemon Juice
• 1-1/4 cup sugar
• 1-1/2 tsp. cinnamon
• 2 Tbls. Flour
• Dash nutmeg
• 1 – 9” unbaked pie shell
• 1 stick butter/margarine
• 1/2 cup sugar
• 1 cup flour

Preparation

Step 1

Cook zucchini in a small amount of water for 10 minutes. Drain.
Mix cream of tartar, 2T flour, lemon juice, nutmeg, 1-1/4 cup sugar, cinnamon. Fold into cooked zucchini.
Pour into unbaked pie sheel. Mix topping ingredients and put over top of zucchini mixture. Bake at 375 degrees for 45 minutes.