WALNUT FUDGE BROWNIE
By 86Knives
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Ingredients
- 2 1/2 pounds Unsalted Butter
- 7 1/2 ounces Sweetex ( if none, increase butter to 3 pounds)
- 7 1/2 pounds Granulated Sugar
- 1 2/3 quarts Whole Eggs
- 2 1/2 ounces Vanilla Extract
- 2 1/2 pounds Cake Flour
- 3 cups White Chocolate Chips
- 25 ounces Cocoa Powder
- .6 ounces Baking Powder
- .8 ounces Salt
- 2 1/2 pounds Chopped Walnuts
Details
Servings 2
Preparation
Step 1
1. Cream Butter and Sugar.
2. Add Eggs and Vanilla Extract in 2 stages (not all at once).
3. Add all dry ingredients at once. Mix until smooth.
4. Add Nuts and White Chocolate. Mix until combined.
5. Spread evenly in greased/ parchment/ floured sheet pans. Bake at 325 degrees for 15 minutes and rotate for 10 more minutes.
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