Mexican Crock Pot Chicken

By ginasheppard

Ingredients

• 2-3 chicken breasts
• 1 can diced tomatoes
• 1 can black beans
• 1 can mexican chili beans
• (Do not drain tomatoes or beans)
• 1 Package Taco Seasoning
• 1 can black olives
• 1 can chopped green chiles

Details

Servings 6

Preparation

Step 1

Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order written. Do not stir. Cook on low 7-8 hours. Take out chicken and shred. Return chicken to crock pot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired. Extra ingredients are not included in nutritional facts.