- 4
- 10 mins
- 120 mins
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Ingredients
- * 1/2 cup good olive oil
- * 2 teaspoons grated lemon zest
- * 1/4 cup plus 1 tablespoon freshly squeezed lemon juice (3 lemons)
- * 2 tablespoons minced shallots
- * 1 teaspoon celery seed
- * 1/2 teaspoon celery salt
- * 1/2 teaspoon anchovy paste
- * Kosher salt and freshly ground black pepper
- * 5 cups thinly sliced celery hearts, tender leaves included, sliced on an angle (about 12 stalks)
- * 4-ounce chunk aged Parmesan cheese
- * 2/3 cup toasted walnuts, coarsely chopped
- * Whole flat-leaf parsley leaves
Preparation
Step 1
Mix all ingredients, chill 2 hours