Homemade Fudge Pops

By á-4423

Nutrition Facts: 1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Ingredients

• 1/4 cup butter, cubed
• 1/2 cup all-purpose flour
• 4 cups milk
• 1-1/3 cups packed brown sugar
• 1/3 cup baking cocoa
• 1 teaspoon salt
• 2 teaspoons Spice Islands® pure vanilla extract
• 20 Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks

Preparation

Step 1

In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times.
Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 20 servings.