Homemade Fudge Pops

Nutrition Facts: 1 fudge pop equals 121 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 159 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Homemade Fudge Pops
Homemade Fudge Pops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, cubed

  • 1/2

    cup all-purpose flour

  • 4

    cups milk

  • 1-1/3

    cups packed brown sugar

  • 1/3

    cup baking cocoa

  • 1

    teaspoon salt

  • 2

    teaspoons Spice IslandsĀ® pure vanilla extract

  • 20

    Popsicle molds or disposable plastic cups (3 ounces each) and Popsicle sticks

Directions

In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Stir in the brown sugar, cocoa and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool for 20 minutes, stirring several times. Pour 1/4 cupfuls into Popsicle molds or plastic cups; top molds with holders or insert Popsicle sticks into cups. Freeze until firm. Yield: 20 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: