Muffins - Weetabix muffins

By PamCallan

Ingredients

• 4 weetabix - crumbled
• 1 1/4 cups Flour
• 2 tsp Baking powder
• 1/4 tsp salt
• 2/3 cup milk
• 1 1/2 cups blueberries
• Creamed ingredients
• 1/3 cup butter
• 1 cup sugar
• 2 eggs (add 1 at a time)

Preparation

Step 1

combine first 4 ingredients in a bowl

Cream last 3 ingredients in a separate bowl (add eggs 1 at a time)

To creamed ingredients alteratively add milk and dry ingredients

Stir in blueberries

Optional: grated rind of 1 lemon (mom doesn't add)

Bake at 400 degrees for 25 minutes until golden on top and firm to touch (mom bakes at 375)