General Tso's Chicken

Photo by Joyce F.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • For Sauce:

  • 1

    tablespoon cornstarch

  • 1/2

    cup cold water

  • 4

    garlic cloves (sliced)

  • 2

    teaspoon fresh ginger (grated)

  • 3

    tablespoon honey

  • 2

    tablespoon low sodium soy sauce

  • 1

    tablespoon red pepper flakes

  • 1

    pound broccoli (blanched)

  • For Chicken:

  • 3

    tablespoon cornstarch

  • 1

    pound boneless (skinless chicken breasts cut into 1 inch pieces)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 2

    tablespoon vegetable oil

  • For Side:

  • 1 1/2

    cups white rice

  • For Garnish:

  • 4

    scallions (thinly sliced greens only)

  • 1

    teaspoon sesame seeds

Directions

Prepare rice as per instructions on the package and blanch broccoli. Begin sauce in large bowl, mix together 1 tablespoon cornstarch and 1/2 cup cold water until smooth. Add garlic, ginger, honey, soy sauce, and red pepper flakes. Set aside. In a separate bowl, mix cornstarch, salt and pepper together until combined. Add chicken and already blanched broccoli and toss until coated. Heat a large nonstick skillet with vegetable oil. Shake excess coating off the chicken and cook in batches until golden, 4-6 minutes. Add the sauce mixture and cook until the sauce has thickened. Plate with rice. Add scallions and sesame seeds for garnish.

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