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Honey Mustard Curry Chicken


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Honey Mustard Curry Chicken 0 Picture


  • 1 (4 pound) whole chicken, cut into 8 pieces
  • 1 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon curry powder
  • 3 tablespoons prepared Dijon-style mustard
  • 1/4 cup honey
  • 2 tablespoons apricot jam


Servings 7
Preparation time 10mins
Cooking time 70mins


Step 1

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.


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