Honey Mustard Curry Chicken

Honey Mustard Curry Chicken
Honey Mustard Curry Chicken

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

7

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

7

servings

Ingredients

  • 1

    (4 pound) whole chicken, cut into 8 pieces

  • 1

    teaspoon paprika

  • 1/4

    teaspoon ground black pepper

  • 1/2

    teaspoon curry powder

  • 3

    tablespoons prepared Dijon-style mustard

  • 1/4

    cup honey

  • 2

    tablespoons apricot jam

Directions

Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.

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