Easy Homemade Coconut Pie

By carvalhohm

Ingredients

• 12-oz. can of evaporated milk, minus 4 Tbsp.
• 1 stick of butter or margarine, melted
• 4 eggs
• 2 cups sugar
• 7-oz. bag of shredded coconut
• 1 tsp. vanilla
• 2 unbaked 9-inch pie shells

Preparation

Step 1

Preheat oven to 350°F. Mix all ingredients together and pour into two unbaked pie shells. Bake until firm — about 35 minutes.