Pork Chilaquiles

By ccavaletti

Ingredients

• 1/2 red onion, sliced
• 1/4 c vinegar
• 2 c Pulled Pork
• 1 c salsa Verde
• 1 c Tomato Sauce
• 1/4 c chicken broth
• 4 c crushed tortilla chips
• 1-1/4 c shredded monterey jack
• 1/2 c sour cream
• salt
• 1/4 c chopped cilantro

Preparation

Step 1

Preheat oven to 400.

In a small bowl, combine onion and vinegar. Let stand 15 minutes; drain.

In a large, ovenproof skillet, simmer pork, salsa, tomato sauce and broth 3 minutes.

Cover with chips then cheese.

Bake until browned in spots, 10 minutes. Stir together sour cream, 5 tsp water and pinch of salt.

Cut cheesy crust into quarters and transfer to plates.

Top with onion, cilantro and sour cream.