Sweet and Sour Cabbage Soup

By JimMac

Ingredients

• 12 cups water
• 1-1/2 lbs short ribs (I will be using beef shank)
• 1 head cabbage (3 lbs) cut into 1" pieces (I am lazy and will be using packaged
• coleslaw mix)
• 1 onion chopped
• 1 cup ketchup
• 1 cup drained seeded chopped canned tomatoes (I add 2 cups of canned tomatoes)
• 1/2 cup sugar
• 1/3 cup lemon juice
• 2 T sweet paprika
• 1 - 2 T salt

Preparation

Step 1

Add everything but the cabbage,
cook in the PC for 45 minutes, then a quick release. Add shredded cabbage and
cook for 5 more minutes.