Pressure Cooker Pork Chops & Scalloped Potatoes

By JimMac

Ingredients

• 6 Each 6 Each pork chops
• 1 Tblsp oil
• 2 1/2 Cup hot water
• 1 Each 1 Each package scalloped potatoes
• salt-to taste
• pepper-to taste

Preparation

Step 1

DIRECTIONS:

Add salt and pepper to meat, then brown in pressure cooker using oil. Pour off excess fat. In a bowl, combine the package of scalloped potatoes and water. Pour this mixture over meat in the pressure cooker. Lock lid onto pressure cooker and bring to pressure. Cook for 10 minutes under pressure Remove from heat and allow pressure to drop naturally as it cools.