Chopped Iceburg Wedge

By debbreck

Ingredients

• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tbsp horseradish
• 1 or 2 dashes of Worcestershire sauce
• Kosher salt
• 6 thick strips smoked bacon, cut into 1 inch pieces
• 1 head iceburg lettuce
• 6 cherry tomatoes, halved
• 4 scallions, thinly sliced
• 1/2 cup crumbled bleu cheese
• Freshly ground pepper
• 1 tbsp chopped fresh parsley

Preparation

Step 1

Make the dressing. Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bowl.

Cook the bacon in a skillet over medium heat until crisp, then transfer with a slotted spoon to a papertowel-lined plate to drain.

Roughly chop the lettuce, then toss with some of the dressing in a serving bowl. Top with the tomatoes and scallions. Scatter the bacon and bleu cheese over the salad; season with pepper and sprinkle with parsley.

Serve with more dressing on the side.