- 3
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Ingredients
- 3/4 cup baking cocoa
- 1/2 tsp baking soda
- 2/3 cup butter/margarine, melted, divided
- 1/2 cup boiling water
- 2 cups sugar
- 2 eggs
- 1-1/3 cups all purpose flour
- 1 tsp vanilla
- 1/2 cup coarsely chopped pecans
- 1/4 tsp salt
- 2 cups (12 ounces) semisweet chocolate chunks
Preparation
Step 1
In a large bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar; eggs and remaining butter. Add flour, vanilla and salt. Stir in the pecans and chocolate chunks. Pour into a greased 13x9x2 inch baking pan; Bake at 350 oven for 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.