- 10
- 15 mins
- 60 mins
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Ingredients
- 2 lbs frozen hash browns
- 1/2 cup margarine or 1/2 cup butter , melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion , peeled and chopped
- 2 cups cheddar cheese , grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Read more: http://www.food.com/recipe/cracker-barrels-hashbrowns-casserole-copycat-15242#ixzz1gGDHYeDy
Preparation
Step 1
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top