Pork and Avocado Tacos

By ccavaletti

Ingredients

• 2 Tbsp fresh lime juice
• 1 Tbsp honey
• 1 Tbsp chopped cilantro
• 2-1/2 Tbsp EVOO
• salt and pepper
• 2 c chopped iceberg lettuce
• 3 small radishes, sliced
• 2 avocados, diced
• 1 large tomato, diced
• 3 c Pulled Pork, heated through
• 2 Tbs hot sauce
• 12 taco shells or corn tortillas

Preparation

Step 1

In a medium bowl, whisk together lime juice, honey and cilantro; whisk in EVOO and a pinch each salt and pepper. Pour half of dressing into second medium bowl.

Add lettuce and radishes to 1 bowl, avocados and tomato to other.

Season warmed pork with hot sauce.

Divide lettuce and radishes among taco shells; top with pork, avocado and tomato.