Pickled Red Onion

By LaLaCooks

This recipe goes with Grilled Cheese Sandwich with Pulled Beef Short Ribs and Pickled Red Onion

Ingredients

• 2 tablespoons coriander seeds
• 2 tablespoons mustard seeds
• 1 red onion, sliced
• 1/4 cup red wine vinegar
• 1/4 cup white balsamic vinegar
• 2 tablespoons sugar
• 3 fresh bay leaves
• 3 fresh thyme sprigs
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

1. Place a small skillet over medium-high heat until hot; add coriander and mustard seeds, and cook, stirring constantly, 2 minutes or until toasted. Set aside.

2. Fill a large bowl with ice water; place onion in bowl. Soak 20 minutes. Drain; pat dry. Return onion to bowl.

3. Bring red wine vinegar and next 4 ingredients to a boil in a small saucepan over medium-high heat. Pour over onion. Let stand 5 minutes. Drain. Stir in seeds and remaining ingredients. Store in an airtight jar in refrigerator until ready to use.