Italian walnut Cookies
By dmarquardt
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Ingredients
- Dough:
- 1 lb butter
- 1 lb cream cheese
- Cream together.
- Add:
- 4-5 C flour to right consistency ( 4 1/2 C to start)
- Seperate into 5-6 flattened balls and refrigerate overnight
- Filling:
- 3/4 C sugar
- 3/4 C milk
- 1 egg
- 1 tsp vanilla
- Cook over med heat til thick then add 1 lb chopped walnuts. Let cool
Details
Preparation
Step 1
Roll dough out in powdered sugar. Cut into squares and fill each square with 1/2 tsp filling. Fold opposite ends to center and pinch.
Bake 350 12 min
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