Italian walnut Cookies

By dmarquardt

Ingredients

• Dough:
• 1 lb butter
• 1 lb cream cheese
• Cream together.
• Add:
• 4-5 C flour to right consistency ( 4 1/2 C to start)
• Seperate into 5-6 flattened balls and refrigerate overnight
• Filling:
• 3/4 C sugar
• 3/4 C milk
• 1 egg
• 1 tsp vanilla
• Cook over med heat til thick then add 1 lb chopped walnuts. Let cool

Preparation

Step 1

Roll dough out in powdered sugar. Cut into squares and fill each square with 1/2 tsp filling. Fold opposite ends to center and pinch.
Bake 350 12 min