Raspberry Cream Squares

By lauriecrane

Ingredients

• 1 large Raspberry Jello
• 2 Cups Boiling Water
• 2 (10 oz.) Packages Frozen Raspberries
• 3 Ripe Bananas (finely diced)
• 1 Cup Sour Cream OR 8 oz. pkg. Cream Cheese
• 1 16 oz. can Crushed Pineapple

Preparation

Step 1

Dissolve Jello, add berries; stir till thawed. Add pineapple and bananas. Pour half mixture into 8" x 8" x 2" pan. Chill until firm. Spread top with sour cream or cream cheese diluted with milk. Pour remaining Jello on top and chill until firm.