sour cream coffeecake

By momofsixplus1

Ingredients

• 1 1/2 sticks butter
• 1 1/2 cups sugar
• 2 cups flour
• 1 cup sour cream
• 1/2 tsp vanilla
• 1/4 tsp salt
• 1 tsp baking powder
• topping;
• 5 tbsp brown sugar
• 2 tsp cinnamon
• 1/2 cup chopped nuts

Preparation

Step 1

cream butter and sugar well;add eggs and cream. fold in sour cream and vanilla. sift flour. baking powder, add salt. fold in cream mixture. spoon half of mixture into 8 x 8 or 9inch round aluminum pan. sprinkle half combined topping ingredients. spoon over rest of cake batter and sprinkle on remaining topping ingredients. bake 55 min to an hour in 325 oven.