Asian Chicken Salad

By momonamission

Ingredients

• 2 cups cooked chicken, skin removed, cut into bite-sized pieces
• 4 cups cabbage, shredded
• 1 cup mushrooms, sliced
• 1 cup carrots, grated
• 2 tablespoons cilantro, chopped
• 1 cucumber, thinly sliced
• 3 green onions, thinly sliced
• 1 mandarin orange or tangerine, divided into sections
• 1/2 cup nonfat Asian or Oriental-style salad dressing
• black pepper

Preparation

Step 1

1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing. Toss well.

2. Top with green onions and tangerine sections. Pepper to taste.